Eat
Typical of a big city, Seattle has a diverse range of fare representative of cuisines from around the world. Local chains and hole-in-the-wall restaurants dominate the city's dining atmosphere, and hearty, inexpensive meals can be found all over the city. Note that many Seattle restaurants, particularly the hole-in-the-wall establishments, only accept cash.
Local specialties
Seattle's proximity to Alaska and the waters of the Pacific Ocean make it an excellent place to enjoy seafood. Look for salmon during the late summer months as options are abundant and the prices are among the cheapest on the West Coast, especially the red (sockeye) salmon. Shellfish are a prized resource of the Puget Sound, where the cool, clean waters provide an optimal habitat. Clams, mussels, and oysters can be found easily, but other specialties like geoducks (pronounced GOO-ey-ducks) are sometimes available for the more adventurous. The Dungeness Crab, named for a nearby town on the Sound, is a popular seafood prized for its sweet, tender flesh and high ratio of meat. The Dungeness is a commercially important crab in Washington's waters but other crab species are also common. The Alaskan King Crab, caught from the deep cold waters of the Pacific Ocean near Alaska, has a more frequent presence here than the rest of the lower 48.
Donut shops and bakeries are virtually everywhere, with some offering warm in-house brewed coffee, making them an excellent delight in the cold weather or as a snack.
The mild climate also supports many types of fresh produce. Farmers' markets are a normal occurrence on the weekends, especially in residential areas, and they usually have better quality produce than what you can get at supermarkets. They're an excellent opportunity to taste local delicacies and experience the local culture. Apples, which are exported from Washington and shipped all over the world, are in season around October.
Seattle also boasts a wide variety of Asian cuisine, from East Asia to the South. Family-run and hole-in-the-wall teriyaki, ramen, sushi, and Chinese restaurants are abundant and scattered throughout the area.
Eating options by district
Downtown and Pioneer Square hold many cafés and high-end restaurants. Belltown to home to most options for downtown dining, with restaurants in every price range and some of the city's best-reviewed restaurants. Pike Place Market's stands offer plenty of samples, with plenty of popular options also available in Post Alley. The Waterfront, naturally, has a selection of seafood restaurants. Budget options around downtown can especially be found at Westlake Park or South Lake Union, where food carts cater to workers wanting a quick and easy lunch.
Outside of the Downtown area, Capitol Hill has plenty of hip cafés and bars, with many among the best-reviewed in the city and visited by local celebrities, as well as many Ethiopian and Thai eateries. The International District is known for its dim-sum, communal Chinese and Japanese offerings, as well as Vietnamese restaurants on the east side of the neighborhood. South Seattle also has a diversity of ethnic restaurants, while West Seattle holds more elegant mid-range to high-end choices, mostly European, seafood, and steak and many with a full bar.
North of Downtown, Queen Anne Hill seems to offer a little bit of everything near the Seattle Center. North of the canal, Ballard has mostly European fare with some Mexican, Mediterranean, and Asian options. Fremont has an increasing number of American and world cuisines in small establishments, some of which are so popular they generate long lines. The University District has a myriad of budget and international restaurants, while North Seattle has some scattered family-run Asian restaurants.
Drink
Few, if any, American cities can challenge Seattleites' love of coffee. This is perhaps best signified by the Seattle-based international chain Starbucks, but locals aren't satisfied by recognized chains alone, as evidenced by the hundreds of good locally owned coffeehouses. The best places to look for coffee are in Capitol Hill or Queen Anne Hill, where they take matters of coffee very seriously.
Microbreweries are a Northwest specialty, and Seattle has many to offer for beer enthusiasts. The larger brewers, like Redhook and Pyramid, distribute their products regionally or nationally, while other brews can only be found in local stores or bars (some notable brewers don't bottle their product). Elysian, with three pubs in various neighborhoods, and the Pike Brewing Company, located in Pike Place Market, are other popular local brewers. Many microbreweries have set up shop in South Seattle and Washington State is one of the largest growers of hops in the world making this key beer making ingredient readily available.
In Washington, bars have a full liquor license, while taverns are restricted to beer, wine, and cider. Many Seattle bars have a world-class beer selection featuring local Northwest style micros, many of them crafted in Seattle. Beer aficionados should check out Uber Tavern, Brouwer's Cafe, or the Stumbling Monk, or visit the Beer Junction in West Seattle, which is primarily a bottle shop with a staggering selection but which also has a bar and regular tastings. This is just the tip of the iceberg, though! There are also plenty of drinking options to be found in the Belltown portion of downtown (south of Denny Way), Fremont, Ballard, the University District, and Capitol Hill. The good news is Washington state is one of the last states that allows all alcoholic drinks to be sold openly at supermarkets, so liquor is readily and cheaply available even if you don't want to go to a bar.
Wine is another Northwest specialty, and there are a number of wineries just thirty miles from Seattle proper in Woodinville. Many more can be found a 2-3 hour drive away on the other side of the Cascades in Washington Wine Country. You can find local vintages in grocery stores, wine shops, restaurants, and wine bars such as Bottlehouse and Purple.
Like any other city with a large Asian population, bubble tea or boba milk tea shops has been recently popping up, and are popular among young people. Bubble tea is basically milk tea with various flavors and tapioca balls. Many of these shops also offer Asian snacks and delicacies. If you are thirsty and hungry, and the budget is your main concern, this can be a good option. Most of these can be found in the University District as well as a few in the International District.